Monday, February 6, 2012

Cardini's Caesar Chicken

2/6/2012
This evening I decided to try something new. I made Cardini's Caesar Chicken. First I cut up two boneless skinless chicken breasts into 1" chunks. I then marinated the cut up chicken in 1/8 cup of Cardini's Caesar Dressing for about 30 minutes. I cooked up some gluten free pasta according the the instructions on the package.
While the pasta was cooking I put he cut up, marinated chicken breast into a 10" cast iron skillet along with all the marinate and cooked on medium heat until almost all the marinate was gone and the chicken was fully cooked. I then combined the cooked chicken and the pasta into one pan (after draining off all the water from the pasta). I served the dish with some steamed broccoli. I was really surprised at how well everything tasted....That is what happens when you think outside the box and are not afraid to try something new or different.

*I found the Cadini's Caesar Dressing in a two pack at Costco. It is one of those dressing that my wife can eat without complication.