Friday, June 15, 2012

Enciladas Mole

Enchiladas Mole
Hamburger Enchilada Mole (flavorful not to spicy)
By David Sylvester---6/15/2012



Ingredients:
Hamburger 1 lb
1 can tomato sauce
Peppers according to taste (1 Habanero, 1 JalapeƱo, 2 Serrano chili’s)
½ sweet onion
Cinnamon to taste
Semi sweet chocolate chips or milk chocolate chips (my favorite)
Corn tortillas
Cheddar cheese (or Mexican blend)
1 can olives
sour cream

cut up chilies very small (remove capsation...the seed and the membrane)
cut up onion very small
add to hamburger cook together, drain when meat is done (put meat back into pan)
Add 1 can of tomato sauce, ½ cup of water let simmer for about 15 minutes
Add cinnamon to taste
Pour in ¼ cup semi sweet chocolate chips or milk chocolate chips stir turn heat down to low
Add 1 cup of olives (I cut them up in the can then pour them in, drain the liquid first)

Quick fry tortilla shells 3 seconds on each side in hot oil
Put some sour cream on the bottom of the now soft tortilla, add some sauce, add some cheese roll and place seam down in 9x13 tray.
When tray is full cover the rolled tortillas with sauce then cover with cheese.
Bake in oven at 350 degrees for 15 minutes. (if frozen bake for 1 hour.)
Serve hot

* I like to add extra chocolate chips to the top while baking

Swedish Apple Pie

Mix together 1/2 cup flour (or GF baking mix), 3/4 cup sugar, 1/2 teaspoon salt, 2 teaspoons baking powder, 1 1/2 cup peeled diced apples, 1/2 cup walnuts chopped, 1 beaten egg, 1 teaspoon vanilla. Mix well..
Spread into a 9" pie pan..Bake 25 minutes at 350 degrees...
Excellent with ice cream wile warm...Develops it own crust...