Recipe for Microwave Caramel Corn
2 1/2 qt (10 cups) popped corn. Place cooked popcorn in a large brown paper bag.
1 stick butter
1/4 cup white Karo syrup
1/2 cup brown sugar
1/4 teaspoon salt
Place these 4 ingredients in a 4 cup measuring bowl, microwave on high for 4 minutes, stirring twice.
Add 1 teaspoon vanilla
and 1/4 teaspoon baking soda to the cooked syrup. Stir till creamy.
Pour syrup over popcorn in paper bag, shake well. Microwave on high 1 1/2 minutes. Shake.
Microwave on high 1 1/2 minutes more, shaking every 30 seconds. Pour out onto cookie sheet to cool.
ENJOY
