Fruit Syrup- for pancakes/waffles/ice cream

Fruit Syrup

For Pancakes/Waffles/Ice Cream

Combine in saucepan

                ½ cup sugar

                3 Tablespoons cornstarch

Add:

                2 cups water

Bring to a boil stirring constantly

Add:

2 cups fruit (either fresh or frozen) simmer until fruit is tender

(if you have an immersion blender, use it to break down the fruit…otherwise use a ladle or a spoon to serve)

Remove from heat and add 2 Tablespoons Lemon Juice. Serve hot with

Pancakes/waffles/or over ice cream

Option: Use mangoes, raspberries, strawberries, blueberries, cherries or pineapple. Canned or frozen fruit may used—reduce sugar and use juice to replace part of the water.