2 cans tuna drained
1 cup olives chopped
1 cup mayonnaise
1/3 cup plain yogurt
3 cups cooked rice
2 tablespoons onion
2 1/2 teaspoons Worcestershire sauce
2 1/2 teaspoons lemon juice
crushed corn flakes ( I use only gf corn flakes) regular corn flakes will work also.
1 can of cheddar cheese soup - heat till hot
* I do not use cheese soup - instead I make my own sauce which I will list at the bottom of this recipe.
Mix top 8 ingredients. Roll out in your hand into small rolls about the size of your thumb. Roll into corn flakes. Place on baking sheet and slightly curve them like a crescent roll.
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