my vintage 1960's ice cream freezer |
I will include both a 4 quart and a six quart recipes.
4 quart ingredients
6 eggs
2 cups sugar
1 tablespoon vanilla (I only use real vanilla)
1/2 teaspoon salt
1 carton of half and half
milk.
6 quart ingredients
9 eggs
3 cups sugar
2 tablespoons vanilla
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