Saturday, September 1, 2012

Microwave Carmel Corn

Recipe for Microwave Caramel Corn 
2 1/2 qt (10 cups) popped corn.  Place cooked popcorn in a large brown paper bag. 

1 stick butter
1/4 cup white Karo syrup
1/2 cup brown sugar
1/4 teaspoon salt
  Place these 4 ingredients in a 4 cup measuring bowl, microwave on high for 4 minutes, stirring twice. 
    Add 1 teaspoon vanilla
  and 1/4 teaspoon baking soda to the cooked syrup.  Stir till creamy.
  Pour syrup over popcorn in paper bag, shake well.  Microwave on high 1 1/2 minutes.  Shake. 
 Microwave on high 1 1/2 minutes more, shaking every 30 seconds.  Pour out onto cookie sheet to cool.