Best Christmas Cake Ever
Monday, December 7, 2009
Ingredients:
* 2 cups flour
* 1 stick butter
* 1 cup of water
* 1 tsp baking soda
* 1 cup of sugar
* 1 tsp salt
* 1 cup of brown sugar
* Lemon juice
* 4 large eggs
* Nuts
* 2 bottles wine
* 2 cups dried fruit
Take a large bowl out. Sample the wine to check quality. You're probably not sure so check the wine again. Pour one level cup and drink. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Repeat wine test.. Add one teaspoon of sugar. Beat again. At this point it's best to open the second bine wottle. Turn off the mixerer thingy! Pour new wine in your cup. Break 2 eggs and add to the bowl and chuck in the cup of dried fruit.
Pick the frigging fruit up off floor. Mix on the turner. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver. Sample wine to check for tonsisticity. Next, sift two cups of salt. Check wine. Now shift the lemon juice and strain your nuts.
Add one table. Add a spoon of sugar, or some fink. Whatever you can find. Greash the oven. Turn the cake tin 360 degrees and try not to fall in. Don't forget to beat off the turner. Finally, throw the bowl through the window. Finish the wine and wipe counter with the cat. Go to stror and buy cake.
Bingle Jells!
Ingredients:
* 2 cups flour
* 1 stick butter
* 1 cup of water
* 1 tsp baking soda
* 1 cup of sugar
* 1 tsp salt
* 1 cup of brown sugar
* Lemon juice
* 4 large eggs
* Nuts
* 2 bottles wine
* 2 cups dried fruit
Take a large bowl out. Sample the wine to check quality. You're probably not sure so check the wine again. Pour one level cup and drink. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Repeat wine test.. Add one teaspoon of sugar. Beat again. At this point it's best to open the second bine wottle. Turn off the mixerer thingy! Pour new wine in your cup. Break 2 eggs and add to the bowl and chuck in the cup of dried fruit.
Pick the frigging fruit up off floor. Mix on the turner. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver. Sample wine to check for tonsisticity. Next, sift two cups of salt. Check wine. Now shift the lemon juice and strain your nuts.
Add one table. Add a spoon of sugar, or some fink. Whatever you can find. Greash the oven. Turn the cake tin 360 degrees and try not to fall in. Don't forget to beat off the turner. Finally, throw the bowl through the window. Finish the wine and wipe counter with the cat. Go to stror and buy cake.
Bingle Jells!
