Vietnam Styled Fried Rice

Vietnam Styled Fried Rice

Need 3 cups cooked rice – set aside

Heat in large skillet

            4 Tablespoons oil

Add:

            ¼ -1/2  lb any cooked or raw meat cut in to thin strips or small cubes

3 cloves garlic minced

1 large onion, chopped coarsely

1 teaspoon salt

1 teaspoon pepper

1 teaspoon sugar

1 tablespoon soy sauce (or gluten free tamari)

Stir- fry until meat is tender and hot, about 1-2 minutes

Add:

            3 cups of cooked rice

Stir fry 5 minutes add:

            1 cup leftover or frozen vegetables such as peas, green beans, or carrots

Stir well into rice mixture just before serving add:

            2 eggs beaten

Over medium heat stir carefully through rice until eggs are cooked. Serve piping hot.