4 cups diced cooked potaotes
6 diced hard-cooked eggs
1/2 cup diced celery
1/4 cup sweet pickles chopped finely plus 1 Tablespoon sweet pickle juice
1 Tablespoon finely chopped onion
2 Tablespoons apple cider vinegar (Use the vinegar that has the sediment at the bottom of the bottle)
3/4 teaspoon salt
3/4 cup mayonnaise
Put pototoes on bowl, pour vinegar over while it is still warm. ( this is the secret to a great potato salad.) Add eggs and celery. In separate bowl combine rest ingredients well. Then blend with the potatoes. Chill. May sprinkle with a bit of Paparika and garnish with sliced hard cooked eggs too.
Hint: some say to use pickle relish, but I find the chopped sweet pickles have a better flavor.
serves 6.
No comments:
Post a Comment