An simple yet delicious Salmon dinner

Cucumber Dill Sauce for Salmon

Ingredients:

1/3 cup finely chopped cucumber

1/3 cup sour cream

1/3 cup plain yogurt

2 teaspoons chopped fresh dillweed

1 teaspoon Dijon mustard

To make the cucumber-dill sauce: In a medium bowl, mix together the cucumber, sour cream, yogurt, dillweed, and mustard.

To serve, place the cooked fillets on individual plates. Spoon the sauce evenly over the fillets.

Pan Steamed Salmon

 In a medium sized pan place the salmon fillets over medium heat add ¼ cup water  cover with lid and cook for about 7-10 minutes per side (if frozen). Cook until fish flakes.

Balsamic  Sautéed Mushrooms

In a shallow pan put in cut up mushrooms, cover bottom of pan with Balsamic Vinegar (about 1/8 cup) cook over medium heat until mushrooms are done (about 3-5 minutes)