Ingredients:
4 boneless skinless chicken breast
1 teaspoon cinnamon
1 teaspoon onion powder
1 teaspoon garlic powder
corn taco shells
conola or other type of cooking oil
put the 4 chicken breasts into a pan cover with water, boil for 30 minutes or until done and tender...in the water put in the spices so that the chicken will absorb all the flavor. Aftercooking break up the chicken into small strips or chunks.
in a small skillet heat about 1 tablespoon of oil... place taco shell in the hot oil turn once (usually about 20-30 sec per side...) remove taco shell from oil place on paper towels add small amout of chicken then roll up and place on cookie sheet or lipped pan. Can be frozen in zip lock bags to save for later.
To heat place taquitos in about 1/2" of hot oil cook about 3 minutes on each side until golden and crispy, serve with your favorite sauce, quacamole, sour cream and or cheese.
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