The other day my wife want me to cook up some shrimp for dinner, so I asked her what type of shrimp she wanted she told me "garlic, butter" so I made up some garlic butter using 1/2 cube of butter, 1/4 teaspoon garlic powder and added 1/8 teaspoon Cayenne pepper...then after removing all the tails (I only use raw tail on shrimp...never precooked) I put the shrimp into a skillet along with the butter and spices...cooked the shrimp till pink on both sides...about 2-3 minutes per side...and served it over a plate of quinoa pilaf along with a side dish of steamed broccoli...It was fantastic if I do say so myself.....
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