Ingredients:
1/3 cup sugar
5 tablespoons cider vinegar
2 1/2 teaspoon poppy seeds
1 1/2 teaspoon grated onion
1 teaspoon ground mustard
1/2 teaspoon salt
1 cup vegetable oil or light sesame seed oil
In a small bowl combine the first 6 ingredients. Slow whisk in oil. Cover and refridgeate. Serve with fruit or green salad.
Yield 1 1/2 cups
1/3 cup sugar
5 tablespoons cider vinegar
2 1/2 teaspoon poppy seeds
1 1/2 teaspoon grated onion
1 teaspoon ground mustard
1/2 teaspoon salt
1 cup vegetable oil or light sesame seed oil
In a small bowl combine the first 6 ingredients. Slow whisk in oil. Cover and refridgeate. Serve with fruit or green salad.
Yield 1 1/2 cups
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