Ingredients:
1 lb hamburger
1 onion
1 bell pepper
1 celery stalk
2 cups frozen peas or 2 cans of peas drained
1 can cream of tomato soup
1 can of water
2 1/2 cups gf macaroni noodles cooked.
Cook meat, pepper, celery till done. drain. Add tomato soup, water and peas. Simmer till combined well and flavors blend. (about 10 minutes) Stir in macaroni. Serve hot
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