Rice Noir
Tuesday, May 12, 2009
Ingredients:
1 lb. ground beef
1/2 onion chopped
1 7 oz. Ortega chopped green chilies
1 1/2 cups sour cream
1/2 can sliced olives
1 1/2 cup cooked rice
salt and pepper to taste
1/4 lb cheddar cheese cut into 1" strips
1/2 cup graded cheddar cheese for topping
paprika (for color)
Brown hamburger and onion. Drain off fat.
Combine in a large Pyrex bowl bowl (1 1/2 quart casserole dish) and mix well. Sour cream, chilies & olives. Add cheese and rice. Season meat mixture with salt and pepper add to sour cream mixture. Stir well
Place in oven bake 25-30 minutes at 350 degrees.
Cover top with grated cheese and a sprinkle of paprika. Bake and additional 5 minutes more until cheese melts.
1 lb. ground beef
1/2 onion chopped
1 7 oz. Ortega chopped green chilies
1 1/2 cups sour cream
1/2 can sliced olives
1 1/2 cup cooked rice
salt and pepper to taste
1/4 lb cheddar cheese cut into 1" strips
1/2 cup graded cheddar cheese for topping
paprika (for color)
Brown hamburger and onion. Drain off fat.
Combine in a large Pyrex bowl bowl (1 1/2 quart casserole dish) and mix well. Sour cream, chilies & olives. Add cheese and rice. Season meat mixture with salt and pepper add to sour cream mixture. Stir well
Place in oven bake 25-30 minutes at 350 degrees.
Cover top with grated cheese and a sprinkle of paprika. Bake and additional 5 minutes more until cheese melts.
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