Gluten Free Biscuit Mix
Wednesday, May 20, 2009 at
Keep this mix in a container in your refrigerator. This can be used with any recipe that asks for, or uses Bisquick.
ingredients:
3 cups rice flour
2 cups potato starch flour
(or you can use 5 cups of GF mix)
1/3 cup sugar
4 tablespoons baking powder
1 tablespoon baking soda
1 tablespoon salt
1 cup plus 2 tablespoons shortening
In a large bowl, wish together all the dry ingredients. Cut in the shortening till the mixture is crumbly. Makes 6 batches of biscuits.
TO MAKE BISCUITS: Add 1 beaten egg and 1/4 cup water to 2 cups mix.(add 3/4 teaspoons xanthan gum per cup of flour) Stir gently to moisten. Roll out onto a gf floured board and cut into biscuit shapes. Bake in preheated oven at 400 degrees for 12 to 15 minutes. Makes 8-10 biscuits.
TO TOP COOK FOR STEWS OF CHICKEN PIES: Add 1 beaten egg and 1/3 cup water to 1 1/4 cups mix. Stir to moisten and drop by spoonfuls on the hot stew or pie. Bake at about 350 degrees for 20-25 minutes, or until the biscuits are done.
ingredients:
3 cups rice flour
2 cups potato starch flour
(or you can use 5 cups of GF mix)
1/3 cup sugar
4 tablespoons baking powder
1 tablespoon baking soda
1 tablespoon salt
1 cup plus 2 tablespoons shortening
In a large bowl, wish together all the dry ingredients. Cut in the shortening till the mixture is crumbly. Makes 6 batches of biscuits.
TO MAKE BISCUITS: Add 1 beaten egg and 1/4 cup water to 2 cups mix.(add 3/4 teaspoons xanthan gum per cup of flour) Stir gently to moisten. Roll out onto a gf floured board and cut into biscuit shapes. Bake in preheated oven at 400 degrees for 12 to 15 minutes. Makes 8-10 biscuits.
TO TOP COOK FOR STEWS OF CHICKEN PIES: Add 1 beaten egg and 1/3 cup water to 1 1/4 cups mix. Stir to moisten and drop by spoonfuls on the hot stew or pie. Bake at about 350 degrees for 20-25 minutes, or until the biscuits are done.
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