GF Drop Biscuits
Thursday, May 21, 2009
Ingredients:
1/4 cup (1/2 stick) unsalted butter or butter spread.
3/4 cup 1% milk (cow's, rice or soy)
1 large egg, at room temperature
2 tablespoons sugar
1 cup flour blend (to make the blend: 1 1/2 cups sorghum flour, 1 1/2 cups potato starch, 1 cup tapioca flour. Stir all ingredients together with a whisk. Store in a heavy-duty food-storage bag or a food-quality plastic container.)
3/4 cup cornstarch
2 teaspoons xanthan gum
1 1/2 teaspoons cream of tartar
3/4 teaspoon baking soda
1/2 teaspoon salt
oil or melted butter, for brushing tops after baking.
*if you want to make these biscuits to resemble the ones you get at Red Lobster add the following
1/2 cup shredded cheddar cheese, 3 tablespoons parsley, 1/2 teaspoon garlic powder.
Preheat oven to 450 degrees. grease a 9 x 13 in baking sheet
In a food processor, blend butter, milk, and egg till combined. Add the sugar, flour blend, cornstarch, xanthan gum, cream of tartar, baking soda, and salt. Blend into dough is very smooth (The dough will be very soft)
If you have a large spring action ice cream scoop dip it in water then scoop the dough, otherwise use a large tablespoon and drop batter onto the prepared baking sheet.
Bake 12 to 15 minutes, or until nicely browned and crisp to your liking. Remove the biscuits from oven , brush with butter or oil serve immediately
1/4 cup (1/2 stick) unsalted butter or butter spread.
3/4 cup 1% milk (cow's, rice or soy)
1 large egg, at room temperature
2 tablespoons sugar
1 cup flour blend (to make the blend: 1 1/2 cups sorghum flour, 1 1/2 cups potato starch, 1 cup tapioca flour. Stir all ingredients together with a whisk. Store in a heavy-duty food-storage bag or a food-quality plastic container.)
3/4 cup cornstarch
2 teaspoons xanthan gum
1 1/2 teaspoons cream of tartar
3/4 teaspoon baking soda
1/2 teaspoon salt
oil or melted butter, for brushing tops after baking.
*if you want to make these biscuits to resemble the ones you get at Red Lobster add the following
1/2 cup shredded cheddar cheese, 3 tablespoons parsley, 1/2 teaspoon garlic powder.
Preheat oven to 450 degrees. grease a 9 x 13 in baking sheet
In a food processor, blend butter, milk, and egg till combined. Add the sugar, flour blend, cornstarch, xanthan gum, cream of tartar, baking soda, and salt. Blend into dough is very smooth (The dough will be very soft)
If you have a large spring action ice cream scoop dip it in water then scoop the dough, otherwise use a large tablespoon and drop batter onto the prepared baking sheet.
Bake 12 to 15 minutes, or until nicely browned and crisp to your liking. Remove the biscuits from oven , brush with butter or oil serve immediately
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