Tuesday, February 15, 2011

What to make with ALL that zucchini

It is summer time and that means zucchini squash is in abundance. Here is a simple recipe that tastes wonderful. Quick and simple.

Ingredients:
garlic, onion, zucchini.

Sauté your onion, zucchini and sliced garlic in about 1 teaspoon of butter. The amount of garlic and onion depends on how much zucchini you have. ( I used 3 cloves of garlic, 1/2 an onion and 2 small and 1 medium zucchini squash). sauté until the squash is soft. Add salt and pepper to taste. Serve warm

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